![]() ![]() Making this jelly cake was playing on my mind as this is so trending now a days. The freshness of the fruit, burst of flavors, with bright color fruits popping through the jelly makes this cake look very attractive.Ĭome summers and we all crave for chilled Fruit custard, Fruit Lassi/yogurt cooler or Mango Falooda. Everybody loved them because it was something different, healthy and yummy!Īlso check out my Snowflake Crisps 雪花酥.Fruit Jelly cake Recipe | Jelly fruit cake Recipe is a delicious gluten free dessert, best for hot summer days, that is fun to eat, light, refreshing and packed with variety of fruits.įruit Jelly cake Recipe | Jelly fruit cake Recipe | How to make fruit jelly cake with step by step instructions. I made some during Chinese New Year to gift to family and friends. You can use as much or as little sugar to cater to those who need to regulate sugar intake. This is a thoughtful treat to make for women and elderly people. My Nourishing Gelatin Cake 固元糕 will show you how to make this ancient delicacy with ease. Gelatin itself may promote skin, joint, hair, nail and gut health. Red dates are good for blood nourishing and strengthening reproductive system black sesame for calcium and pigment for black hair longan for restful sleep and healthy digestion walnuts for strengthening brain, kidney and lung functions brown sugar for energizing blood resulting in a healthy complexion and goji berries for basically everything! Of course the gelatin is the glue that binds it all together. The ingredients for Nourishing Gelatin Cake 固元糕 include red dates, black sesame, dried longan meat, walnuts, goji berries and brown sugar. But note that the alcohol will cause the gelatin to be softer so you may want to add a bit more gelatin to offset this effect. However, you may substitute some of the water with a bit of wine to get the warming effects that this cake intended. I also omitted the yellow millet wine to make it child-friendly. I used Knox gelatin powder to substitute the donkey hide gelatin to make it a bit more accessible for everyone. ![]() It’s generally sold at Chinese herbal stores, looks a bit like a chocolate bar and is on the pricy side. I have never tasted it myself, but I have heard that it has a mild, pleasant yet distinct flavour. It is an extremely popular ingredient in China amongst those who believe in its health and beauty benefits. ![]() This has created a large demand for donkey-hide gelatin. Gelatin is basically the cooked form of collagen which makes them pretty much the same.Ĭollagen supplements have been widely promoted for its health benefits in recent years. In later years, the thick soup was made into a cake by adding more donkey-hide gelatin for easy consumption thereby getting the name, 阿膠糕 (donkey-hide gelatin cake). Yang Guifei originally made this as a thick soup with one of the main ingredients being 阿膠 (ē jiāo) or donkey-hide gelatin. So, when people heard of her recipe, it spread like wildfire! She had the most beautiful skin and hair. She is amongst the 4 famous ancient beauties in China. Yang Guifei, a famous Tang Dynasty imperial concumbine, invented the recipe. I have greatly reduced the steps and two of the main medicinal ingredients to make a sweet treat that is suitable for everyone. Nourishing Gelatin Cake 固元糕 (gù yuán gaō) originated from a Tang Dynasty medicinal delicacy formulated especially for women. ![]()
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